Daily December – Cover to Day Two

January 21st, 2016 klwade Posted in Daily December | No Comments »

Daily December

Well I did it.  I actually started and COMPLETED a December Daily.  I tried many, many years ago when Ali first started her December Daily.  I bought her kit, I printed some pictures.  And then I froze.  I tried to emulate her album.  I struggled.  I gave up.

Fast forward many many years later.  I have more confidence in my scrapbooking and my creativity.

I watch Ali’s videos on her blog and found inspiration.  This is my December Daily album for 2016

My theme this year is Old time memories.

The Cover

Since I started this process mid December I discovered that all the pretty albums out there were gone.  The beautiful one from Ali Edwards was gone…gone…gone…

I have discovered that not many folks out there make a 6×8 album.  What the heck.   Come on people….make cute albums….  pretty please.

I did find a Christmas type album on Amazon from Simple Stories.   I noticed on Pinterest that I am not the only one who got this album.   But I have to admit it is cute.

A plain chipboard album cover with Christmas Subway Graffiti on the binding.   And the color is bright red.  Love it.

Simple Stories Claus & Co. Holiday Sn@p! Binder

 

I started out using Daily Flash pocket holders from October Afternoon as I liked the configuration.  But I was surprised to find out the binder rings do not line up.   Sigh!  Why is everything so hard.   Ugh.   On a side note, the same thing is happening as I try to figure out a planner I want to use.  I love the Webster Pages binder and the Papertry Ink inserts.  No clue if they fit each other.   No clue.   So sad, but I digress!!!

So I covered the album with some October afternoon wood like paper and added a red glittered Believe from Tim Holtz and An oldy but a goodie from Quickutz, the No73 die set.

 

Cover

 

On the inside front and back panels I used some October Afternoon old advertisement print.

Inside Cover

So let’s get started!

Opening Page

I wanted a statement piece to start out my album.  But I could not find anything to add, so I made my own die cut from the Cricut.   I then added stars and some snow.  Ok, I am sure you said it out loud, “Dang she used too much glitter stuff in that sleeve”.  I know…I know….

Pre page december 2015

You can copy my file for your own use.  It is a PNG file.

december 2015

DAY ONE

One the next page I added DAY ONE.

The Song for this Album is White Christmas.  I printed the lyrics on a photo and washi taped it to the page protector.

Day 1 A

When you lift the picture, you can read page one journaling.

DAy 1 B

 

The glitter does not look too bad at this last page.  LOL.

INTENTION PAGE AND CUT FILES

Because I purchased a few items for cut on my cricut.

You can purchase these cutting files   HERE

I wanted to add some to my book.  The first is a deer head where you can read the words of the following page.  You can see the words from my Intentions page.

Deer Head 1

 

From the other side you can see the lyrics from the White Christmas picture on Day One.

 

Deer Head 2

Here is the Intention Page.  I had mentioned that the Intention for this year was old time memories of my childhood and Christmas in the past.  I explain that in detail on this page.

 

Intentions

CALENDAR AND DAY TWO

On Pinterest I found a wonderful blogger named Marie from Stitch in Time.  She makes the most incredible pages.  She even designed three cute retro calendars for all us peeps out there who need a calendar for our Daily December.

You can find her blog here

HERE

I used the red retro snowman calendar and filled in the important things in December in the calendar.

On the opposite page I did day two.

If you know me, you know it is all about my animals.  I never married and never had children.  So the critters are my little ones.

The dogs got their Christmas collars to wear.   These are from PetSmart, the Martha Stewart line.  She does the cutest collars, especially for Christmas and Halloween.   They go fast in the store so I have to buy them early.

 

 

Calendar and Day 2

Here is a close up of the Day Two tag.

DAy 2 close up

Forgive the glare on these pictures, still trying to master the photography.

 

 

 

Buffalo Chicken Dip Recipe – A Pot Luck Favorite

December 4th, 2015 klwade Posted in Recipes | No Comments »

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This recipe is always a family favorite.   I always get asked for the recipe and I had a special request to bring some to work around the holiday time!

Buffalo Chicken Dip

Holiday Favorite at pot lucks

Source: allrecipes.com

Course: Appetizers

Prep Time: 5 min

Cook Time: 40 min

Total Time: 45 min

Serves: 20

Ingredients

  • 2 (10 ounce) cans chunk chicken drained
  • 2 (8 ounce) packages cream cheese softened
  • 1 cup Ranch dressing
  • 34 cup pepper sauce (such as Frank’s Red Hot®)
  • 1 12 cups Cheddar cheese Shredded
  • 1 bunch celery cleaned and cut into 4 inch pieces
  • 1 (8 ounce) box chicken-flavored crackers

Directions

  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Amount Per Serving
Calories: 284
Fat: 22.6 g
Cholesterol: 54 mg
Sodium: 552 mg
Carbohydrate: 8.6g
Protein: 11.1 g

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Elaine’s Southern Pralines Reposted

November 30th, 2015 klwade Posted in Recipes | No Comments »

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Reposting this again so it has a print button!  Enjoy!

Elaines Southern Pralines

Source: shinytinfoil.com

Course: Desserts

Serves: 1

Ingredients

  • 2 cups brown sugar light
  • 1 cup heavy whipping cream
  • 1 cup pecans
  • 12 teaspoon vanilla

Combine brown sugar and cream in a large saucepan.  Stir until the sugar is melted hen boil to 236f (soft boil stage).

Remove from fire and stir in vanilla and pecans.   Stir until the mixture begins to thicken and becomes sugary (you can taste the sugar).  Let the mixture cool somewhat before large spoonfuls of pralines on silicon sheets (or wax paper on cookie sheets).

When completely cool, wrap each piece in a cellophane bag.  They are delicate so be careful when stacking.

Best made when no moisture in the weather.

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Chocolate Chip Crunch or Great Toffee

November 30th, 2015 klwade Posted in Recipes | No Comments »

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Chocolate Chip Crunch

Course: Desserts

Cuisine: American

Serves: 1

Ingredients

  • 12 cup walnuts or pecans
  • 12 cup butter
  • 34 cup brown sugar firmly packed
  • 1 cup chocolate chips semi-sweet

Directions

  1. Scatter nuts over bottom of a lightly buttered 9x9x2 pan.
  2. Place sugar and butter in a medium saucepan.
  3. Bring to a rolling boil, stirring constantly
  4. then boil for 7 minutes (or to 270)
  5. Put mixture over nuts in pan.
  6. Sprinkle chocolate chips over top. Cover for 2 minutes. Then spread chocolate evenly. Chill until chocolate is firm.
  7. Remove from pan.
  8. Break up into pieces.

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Cranberry Bliss Cookies

November 30th, 2015 klwade Posted in Recipes | No Comments »

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This will be new for 2015, last year we made the bars.  I am still on the fence, but will give the cookie versus a go!

Cranberry Bliss Cookies

Source: cookiesandcups.com

Course: Desserts

Cuisine: American

Serves: 1

Ingredients

  • 34 cup butter room temperature
  • 2 oz cream cheese room temperature
  • 1 14 cup brown sugar light
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 12 tsp salt
  • 2 14 cups flour
  • 1 cup white chocolate chips
  • 34 cup cranberries, coarsely chopped dried cranberries
  • 6 oz cream cheese room temperature
  • 14 cup butter room temperature
  • 1 12 cups powdered sugar
  • 12 cup white chocolate chips melted
  • 12 cup cranberries, coarsely chopped dried cranberries

Directions

  1. In bowl of stand mixer cream butter and cream cheese together until smooth.
  2. Beat in brown sugar for 1-2 minutes until fluffy.
  3. Add in eggs, vanilla, baking soda and salt and beat until evenly mixed. Turn mixer to low and add in flour.
  4. Stir in white chocolate chips and chopped cranberries. Chill dough for 2 hours or overnight.
  5. Preheat oven to 375°. Line baking sheets with parchment paper.
  6. Drop dough on baking sheet about 2 inches apart and bake for 9-11 minutes, until edges are golden and centers are just set.
  7. Transfer to wire rack to cool.
  8. Beat cream cheese and butter together until smooth. Mix in powdered sugar and beat until creamy. Finally mix in melted white chocolate, beating until incorporated.
  9. Spread frosting on top of cookies.
  10. To garnish, sprinkle remaining chopped dried cranberries on top of cookies, evenly distributing them among all the cookies. Finally, drizzle melted chocolate on top.

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Fantasy Fudge

November 30th, 2015 klwade Posted in Recipes | No Comments »

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I am re posting this because it now has a print function from the new software.   Gotta do it!

Fantasy Fudge

Source: shinytinfoil.com

Course: Desserts

Cuisine: American

Serves: 1

Ingredients

  • 34 cup butter
  • 3 cups sugar
  • 23 cups evaporated milk
  • 2 cups chocolate chips
  • 1 jar marshmellow cream
  • 1 tsp vanilla

  1. Grease a 9×13-inch pan.
  2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly (or a temp of 234).
  3. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares

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Yummy Snowballs

November 30th, 2015 klwade Posted in Recipes | No Comments »

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My sister got this recipe from a co-worker.  It is now a staple on the Christmas cookie list!

Snow Balls

A christmas favorite

Course: Desserts

Cuisine: American

Serves: 1

Ingredients

  • 2 cups Butter
  • 4 cups Flour
  • Salt
  • 3 12 cups Powdered Sugar
  • 4 teaspoons vanilla
  • 6 tbls sugar
  • 2 cups Pecans chopped

Directions

  1. Melt butter and Vanilla.
  2. Add to Flour, sugar, salt and mic together.
  3. Add Pecans.
  4. Shape into small bite sixe balls.
  5. Bake at 325 for 12 minutes
  6. Only pit 15 – 20 a sheet,
  7. Remove from oven and roll each ball immediately in powdered sugar while hot (powdered sugar will soak into each cooke) Let cool. Roll again in powdered Sugar.

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Peanut Blossoms Cookies

November 30th, 2015 klwade Posted in Recipes | No Comments »

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We have made these for years and years.  It is not Christmas if we do not make peanut blossoms.

Peanut Blossoms

Source: www.pillsbury.com

Course: Desserts

Cuisine: American

Serves: 1

Ingredients

  • 1 34 cups flour
  • 12 cup sugar
  • 12 cup brown sugar firmly packed
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • 12 cup shortening
  • 12 cup peanut butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 egg
  • Sugar
  • 48 Hershey’s® Kisses® Brand milk chocolates unwrapped

Directions

  1. 1 ) Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
  2. 2) Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  3. 3) Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets.

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Mom’s Meringue Kisses

November 30th, 2015 klwade Posted in Recipes | No Comments »

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This so remind me of my Mom!  I miss her!

Mom’s Meringue Kisses

Lovely fluffy meringues with chocolate chips.

Course: Desserts

Cuisine: American

Serves: 1

Ingredients

  • 4 egg room temperature whites
  • 1 14 cups sugar
  • 14 teaspoons salt
  • 12 teaspoons vanilla
  • 2 cups chocolate chips

Directions

  1. Heat oven to 325
  2. Beat egg whites until fluffy.
  3. Gradually beat in sugar.
  4. Continue beating with rotary beater or mixer until very stiff and glossy
  5. Stir in salt, vanilla and chips.
  6. Drop heaping teaspoonful of dough 2 inches apart on ungreased brown wrapping paper
  7. Bake for 20 minutes or until set and delicately browned.
  8. Remove paper with baked kisses and place on wet towel. The steam will loosen the cookies. Let stand one minute and remove. Slip off with spatula

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Easy Peasy Microwave Caramel

November 30th, 2015 klwade Posted in Recipes | No Comments »

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These are sooooo good… and sooooo easy.   Use sea salt to get a great taste.

Microwave Caramels

Source: www.food.com

Course: Desserts

Cook Time: 6 min

Total Time: 6 min

Serves: 1

Ingredients

  • 14 cup butter
  • 12 cup sugar
  • 12 cup brown sugar
  • 12 cup light Karo syrup
  • 12 cup sweetened condensed milk
  • sea salt

Directions

  1. Combine all ingredients.
  2. Cook 6 minutes, stirring every two minutes.
  3. Stir and pour into lightly greased dish. 8×8 size works best.  If you grease waxed paper it just pops out.
  4. Let cool.  Cool in fridge to get best cutting experience.
  5. Cut, wrap in wax paper & store in air tight container.

Amount Per Serving
Calories: 182.1
Fat: 5
Cholesterol: 14.5
Sodium: 61.4
Sugar: 28
Carbohydrate: 35.2
Fiber: 0
Protein: 1.1

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