I fondly recall going on a wine trip with my sister and her husband where one of the wineries had a grove of peach trees. They recently harvested the trees and we bought some white peaches. I have never tasted anything so wonderful, juicy and perfect as those peaches. Since then, I have craved those peaches.

I recently bought a box of white peaches from Sam’s Club and have enjoyed eating a bowl of peaches for breakfast during the week. I am not sure why white peaches taste better than yellow. Maybe it is tied to my memory of that wine trip.

I wanted to make a peach dessert using peaches. I ended up eating a lot of those peaches from Sam’s club so I had to use can peaches for the dessert.

I made a Peach Crisp that I found on Instagram.

It was a pretty easy recipe. We decided to have ice cream with yummy warm peach crisp.

Ingredients

• 45 oz canned peaches, drained (about 4 cups sliced peaches)
• ¼ cup sugar
• ½ teaspoon cinnamon
• ½ cup rolled oats
• ½ cup brown sugar
• ½ cup unbleached all purpose flour
• ¼ cup salted butter, softened

Instructions

• Preheat the oven to 350°F.
• Drain the peaches and place them in a 8×8 baking dish.
• In small bowl, combine the sugar and cinnamon. Sprinkle it evenly over the peaches.
• In a large mixing bowl, combine the rolled oats, brown sugar and flour. Mix it together well.
• Add the soft butter and cut into the oat mix with a pastry blenderor your fingers until it resembles course crumbs.
• Evenly sprinkle the streusel topping over the peaches.
• Bake for 30-35 minutes until golden brown and bubbly.
• Let cool for 15 minutes and serve warm with ice cream.

Recipe from Heathers Homemade Kitchen blog. Thanks Heather!

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