Making pumpkin bread in autumn always makes sense. Baking goodies, the aroma from the kitchen, it all screams autumn. Of course I cheat and make it from a box, but that is fine because it does use real pumpkin.

The box does make two loafs which is fine when I use to go into the office. But it is a lot to consume. I am not good about freezing stuff like this as I tend to forget it is in there until years later. lol.

But it is a tradition in my household to make pumpkin bread. So let the tradition begin.

Happy Autumn and thank you for checking out my blog.

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